In Part 2 of their discussion of senior housing facilities, Michael Stoler and guests consider the adaptation of former hotels and malls, particularly in large urban areas. Top chefs, varied activities and programs, location - important when selecting senior housing, along with new technology, cleaning techniques, space division, staff dress - due to COVID-19.

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Seniors & Senior Housing: Resilience Facing Adversity, Pt 2

In 2018, 16% of the US population was reported to be over 65 - leading guests to talk about the growth and development of senior housing facilities throughout the country, centering on different levels of care and services from Independent Living, Assisted Living, to Memory Care/Specialized Care. Part 1.

Seniors & Senior Housing: Resilience Facing Adversity, Pt 1

Good news in difficult times from a less-glamorous real estate asset class, the Industrial Market! Converting and re-converting properties from retail to industrial has enthusiastic lender and tenant support. These facilities are also attractive to life sciences, bio-tech and studio production companies.

State of the Industrial Market: COVID-19 Edition

Part 2, focusing on the pandemic and real estate, guests discuss the future of working from home - some love it, some don't, the hotel industry - when hit hard, historically, comes roaring back, and the benefits of Co-Working, Airbnb - more stringent cleaning policy, Florida, and multi-family/affordable housing.

Outlook for Real Estate in Light of COVID-19, Part 2

Describing COVID-19 as an emotional waiting-game and noting that businesses are trying to "hold on," guests discuss new demand for warehousing and plans to re-imagine The Mall - less retail - a more diverse use of space: work, live, food outlets, medical offices, life science facilities and more.

Outlook for Real Estate in Light of Covid:  Part I

Continuing to discuss the pandemic and the office market, guests suggest we "wait and see," recalling the fears and hopes after 9/11, another extreme event. Consumer confidence - concern about going back to work, increased cleaning protocols, mass transportation, issues to be considered.

What's Really Happening in the Office Market, Part 2

Guests discuss the effect of the "new normal" social distancing, on the future of the office market. "Zoom is a great supplement," but not for all companies, special cleaning, reconfiguration of elevators, work space, increased technology to support distancing - all part of the future.

What's Really Happening in the Office Market, Part 1

Continuing to discuss the pandemic's toll on the hospitality industry, panelists who participated in government aid programs were unsure of the "forgiveness" component of the program. Looking to the future and to the industry's recovery, all agreed "It's going to be a challenge." Part 2.

The Hospitality Industry in Crisis Today, Part 2

Host Michael Stoler discusses the toll of the pandemic on the hospitality industry with hotel financiers, bankers and hotel developers - each expressing varying degrees of optimism for the future, along with concerns about costs, particularly special cleaning/operating of facilities, and loan payments.

The Hospitality Industry in Crisis Today, Part 1

Looking ahead to reopening, guests discussed masks, gloves and respect for social distancing to help retail get back to business. Though the pandemic has accelerated internet buying, the future of retail is the internet and brick and mortar stores.

The Future of Retail in a Pandemic

Continuing their conversation, Michael Stoler and guests chefs and restaurateurs David Burke and Michael Lomonaco and restaurateur Drew Nieporent discuss the decimating effect of the pandemic on catering,both in-house and at hotels and the Paycheck Protection Program and various grassroots, not-for-profit fundraising efforts in support of industry employees. All agreed they had "no clue" how many and in what form the restaurant business will return.

The Restaurant Business in the Midst of a Pandemic (Part 2)

Michael Stoler discusses the Restaurant Business in the Midst of Pandemic with Restaurateur & Chef David Burke, Restaurateur & Chef Michael Lomonaco and Restaurateur Drew Nieporent.

Restaurant Business in the Midst of Pandemic Part 1

Michael Stoler continues his discussion from the previous episode on "Business and Real Estate in the Midst of the Pandemic" with guests Ofer Yardeni of Stonehenge NYC and Jeffrey Levine of Douglaston Development, Levine Builders and Clinton Management.

Business and Real Estate in the Midst of Pandemic (Part Two)

Michael Stoler discusses Business and Real Estate in the Midst of the Pandemic with guests Ofer Yardeni of Stonehenge NYC and Jeffrey Levine of Douglaston Development, Levine Builders and Clinton Management.

Business and Real Estate in the Midst of Pandemic

Michael Stoler discusses Only Brooklyn with guests: Ofer Cohen of TERRA CRG, Jared Della Valle of Alloy Development, David Ehrenberg of Brooklyn Navy Yard Development Corporation and Dave Lombino of Two-Trees Management Co.

Only Brooklyn

The Stoler Report, Real Estate Trends in the Tri-State region, is New York's only television broadcast featuring real estate and business leaders. Hosted by Michael R. Stoler, the monthly program features lively round-table discussions of topical issues in the world of real estate.  The series has aired on CUNY TV since 2003.

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CUNY TV's The Stoler Report

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