CfS19 - Albondigas
Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.
Cusine from Spain
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About
Marina and Ben bring you all the best from one of the world's most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more from the Madrid-based Spanish/English couple that also bring you 'Notes from Spain' and 'Notes in Spanish'.
Cuisine from Spain 18 - Pollo en Pepitoria
Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.
Cuisine from Spain 17 - Marmitako
A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.
Cuisine from Spain 16 - Setas
Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.
Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre
Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.
Cuisine from Spain 14 - Pincho Moruno kebabs
Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.
Cuisine from Spain 13 - Natillas
Marina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard. See notesfromspain.com for full recipe...
Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron
Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.
Cuisine from Spain 11 - Pollo al ajillo
Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.
Cuisine from Spain 10 - The Barbeque!
The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine ...