36: Mr. Cakes Empire
Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey ...
Diva Lounge
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About
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
36: Mr. Cakes Empire
Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey ...
35: Rising Stars in San Diego
Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, wh...
35: Rising Stars in San Diego
Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, wh...
34: Don’t Leave a Messy Plate!
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion ...
34: Don’t Leave a Messy Plate!
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion ...
33: Show Me Your Spoons!
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
33: Show Me Your Spoons!
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
32: I’m Not A Rookie – I’ve Been Around
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 y...
32: I’m Not A Rookie – I’ve Been Around
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 y...