Eat Drink Asia

Listens: 167


Bernice Chan and Alkira Reinfrank take you beyond restaurant reviews and ratings for monthly in-depth features about cuisine and culture in China, Hong Kong and Asia. Brought to you by the South China Morning Post.

How tofu made its way to the West

Before plant-based meats and oat milk there was tofu. It's a popular staple in Asian cooking that was first written about before the Sung dynasty in 9...
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It’s butter chicken — not curry

As popular and ubiquitous as curry is around the world, the word ‘curry’ doesn’t actually exist in India. In this episode we look into butter chicken ...
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