I celebrate a major milestone for the podcast and can finally share who NEXT WEEKS SUPER SPECIAL GUEST IS!!! (It’s pretty epic…) Plus I explain how I ...
I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcas...
After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how...
Lindsay makes a case for hot tea and shares a story about the first Chef she ever worked for. This episode is dedicated in Loving Memory To Dietrich a...
I do whatever it takes to get a TOMATO TARTE TATIN from FIG and lament about a cake I made that fell. Plus! I use my super sleuth skills to try and fi...
I talk about a super fun party happening TONIGHT (Saturday August 7th) at Estadio and read a short story ALOUD that I wrote about a place I almost wor...
I added peaches to my BLT and I’ll never be the same. If you haven’t used Red Clay’s Spicy Peach Honey I recommend you go grab a bottle stat. Plus, I ...
I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND B...
I recap some stand out meals I’ve had recently (I’m lookin’ at you, Chubby Fish and Stems and Skins) and remind everyone that sliced raw fish is the b...