Janet Ady – Location, Location, Location
In this week’s Every Other Thursday episode host Greg Kirrish welcomes Janet Ady. Janet is an experienced economic development and site selection cons...
Every Other Thursday Podcast
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About
Welcome everyone to the Every Other Thursday foodservice and hospitality industry podcast where in each episode we bring you suggestions for improving the guest dining experience, AND, our industry roundtable where we tackle the industry issues of the moment. Every Other Thursday is an approximately 30 minute presentation featuring our foodservice and hospitality industry experts who are never shy about offering up their thoughts and ideas. And, occasionally, we'll add a guest or two just to keep it fresh. Every Other Thursday is brought to you by TabletopJournal.com TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.
On The Road: Jay Returns to Florida
On this week’s podcast, our “other” nomadic co-host Jay Allie heads back to The Sunshine State to work the St. Augustine Food & Wine event. Jay gives ...
On The Road: Greg Returns from Austin
On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to ...
Steve Dolinsky – Media Savvy & Storytelling for Brands
In this episode, we are joined by Chicago’s Steve Dolinsky. After 17 years as the food personality for local tv station ABC7, he’s well-known as a tel...
Becky & Michael Lee: Missouri Wine Bar - On The Mind
On this week’s podcast, we take you to an unusual wine region of America and give you the behind-the-scenes peek at a new opening of a wine bar there...
Jay's Journey to Florida and Gang of 3 Review
In today’s episode, our Gang of 3 reflect back on some of the incredible guests they’ve had on recently and offer thoughts on each of the stories told...
Greg Traverso/Metamo: Helping People Live Their Own Great Stories.
On this week’s podcast, we want to take you with us on a journey – a transformational journey to Africa. This week’s guest is Greg Traverso, from the ...
Eileen Garcia: Lots of Optimism + A Can-Do Attitude = Great Hospitality
Over the last twenty years, Eileen Garcia and her chef husband Chepe have literally built restaurants from the ground up. Together, they turned Chica...
Russ Finch: Greenhouse in The Snow
On this week’s podcast, we are joined by entrepreneur & renaissance man Russ Finch. Russ is 89 years young and the designer, owner, & creator of the G...
Our New Year’s Eve Lookback & Forecasts for 2021
In our final episode for 2020, our Gang of 3 offer their reflections on the happenings of the past year and most especially, the list of impressive th...