Everyone has to eat. But half the food produced on Earth is never eaten; $1 trillion in value each year gone, and millions still go hungry. We need solutions and we need them now. On this podcast, hosts Emily and Noah explore food systems through the lens of science, technology, sustainability, and culture. We research deeply and discuss cutting-edge issues with experts, academics, business leaders, and creative individuals from around the world.
This is a great example of how to translate food quality into numbers for further analysis.This is Dr Cecilia Nunez's book, also a great source of fre...
American Farmland TrustMain Site: https://farmland.org/Women for the Land Initiative: https://farmland.org/project/women-for-the-land/ Rooted Food's f...
Ben’s TEDx Talk – “The Culinary Art of Medicine”https://www.youtube.com/watch?v=wugvnDq1lZI Tulane University, Goldring Center for Culinary Medicineht...
Reneta’s Foodom website:https://www.myfoodom.com/----------------------------------------------------------------Subscribe, share, and write a review ...
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Find Emily Frigon and lots of great, easy recipes on her blog at www.garlic-head.com!!Subscribe, share, and write a review if you like us! If you have...