We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and ...

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klanc...

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, A...

Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes fr...

Get creative with your burgers for 4th of July. Stuff them with caramelized onions, roasted fennel, or your favorite cheese.  What do you consider the...

In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tend...

Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on ...

In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy mi...

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John ...

The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get ready for burg...