By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion in a sustainable, healthy and just way, it is time to re-imagine our food systems to make food better. Making food that’s better for the planet and for us, has to come without negative consequences like climate change, excessive land and water use or without leading to zoonotic diseases and antibiotic resistance. The next food revolution is here and it involves rethinking the future of protein. On Feeding 10 Billion, the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy talk to experts in the food industry on every episode to find out how we will eat in the year 2050.
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly ...
In the year 2050, we tend to focus on the fact that there will be nearly 10 billion human beings on this planet - but we won’t be the only species to ...
What seemed like science fiction just a few decades back, is increasingly becoming a reality. Early research pioneered by NASA on how to feed astronau...
Smart protein, if done right, can be a big win for the planet. By now, hopefully, it is clear that foods that replace animal-sourced meat, eggs, and d...
The Beyond Meat IPO in 2019 marked an inflection point not just for the global alternative protein ecosystem but the fledgling Indian innovation ecosy...
Understanding what consumers want has been the holy grail for innovators across industries for decades. In the U.S. and other countries, products like...
In 2019, Dean Foods, America’s largest dairy producer filed for bankruptcy prompting analogies of the proverbial canary in the coal mine as the 94-yea...
Agriculture forms a significant bulk of the Indian workforce, with over half of our workforce dependent on the sector. Relentless urbanization notwith...
Last year was groundbreaking for plant-based food, and we’re also on the cusp of making secure, sustainable, and cultivated meat a reality. Despite Co...
Season 1 of Feeding 10 Billion launched in a banner year for alt-protein. 2019 was the year Beyond Meat had its record-setting IPO, the year Impossibl...