101: Sandor Katz
We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Residency Program Sandorkraut: A Pic...
FermUp - The Fermented Food Podcast
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About
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
100: Bill Shurtleff
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu Th...
99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled...
98: Oregon Fermentation Festival
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 with Austin D...
97: Fruit Fly Eggs
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Helsing Junction Farm ...
96: Condiment Conduits
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Sh...
95: Fermentation Explosions
This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events. Show ...
94: Revisiting Fermentation on Wheels
We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Fermentation on Wheels Episode 51: Fermentatio...
93: Researching Fermentation
This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest fermentation project. Show notes: Immo...
92: Cultured Foods for Your Kitchen
This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen. Show notes: Cult...