Ever-increasing evidence points to the importance of nutrition in preventing and managing disease. Through a thorough examination of metabolic and physiological responses of the body to diet and nutrition, we seek to highlight current topics, research and best practices in this field.
Guest: William W. Li, MD Can fending off disease really be as simple as changing your diet? Tune in as Dr. William Li, President of the Angiogenesis F...
Host: Linda Bernstein, Pharm.D. Allergic reactions to peanut are unpredictable in occurrence and in how they present, with some individuals experienci...
Host: Maurice Pickard, MD Guest: Christy Harrison, MPH, RD, CDN Fad diets are extremely popular and widely used when it comes to losing weight, yet th...
Host: Matt Birnholz, MD Guest: Daniela Rosa, MD To learn more about the effects of dietary interventions after early breast cancer treatment and the c...
Host: Dr. Andrew Wilner Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary trea...
Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at th...
Host: Lu Ann Cahn Guest: James D. Lewis, MD, MSCE Whether they’re not getting enough calories or not eating a balanced diet due to disease restriction...
Host: John J. Russell, MD Guest: Aaron Carroll, MD Over the years, the world of food has taken drastic swings, such as the demonization of butter in t...
Host: Brian P. McDonough, MD, FAAFP Guest: Tanya Altmann, MD To investigate the concerning rise in both asthma and allergies in children, Dr. Brian Mc...
Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnos...