 There is nothing nicer than enjoying a little tart as a treat and even better when it can be enjoyed by the sea.  Join Karen Morton as she explores the city of Brighton and Hove to learn about cook books that transport you to Italy and other Summer style reads as recommended by Julie Haylett owner of one of the two book shops dedicated to food in the UK.  Karen has a wonderful time in the class room with Daniel Wade taking a taste test as part of a new initiative for primary school children in an effort to tackle the alarming rise in obesity in children.  Award winning chef Steve Edwards talks about a new and exciting version of his restaurant Etch opening in September. And Karen cycles along the beach to immerse herself in the atmosphere of an exciting new food hall. Its Summer in the city and food for thought.  Enjoy! 

Food and Drink Show

15: Tarts Taste Buds and Summer indulgence with Karen Morton on the Food and Drink Show

 Nothing quite beats a drive into the Sussex countryside with the promise of real ale and plenty of it at the end of my journey. I am quite envious of the passion and dedication that has inspired an incredible operation that is known as Hepworth Brewery.  'Look after the planet its the only one with beer'  says Andy Hepworth the Founding member of this incredibly sustainable brewery.  And as for the ale .... join me Karen Morton on the taste test and get to know some hot new 'light' ales as well as hearty traditional originals.  Paul Couchman otherwise known as the Regency Cook takes us back to picnic foods that could be found on lazy days on Jane Austins lawn. Anyone for pie and ale?  Step this way! Please subscribe, like, share and get in touch to tell us your food stories.

14: The Food and Drink Show June 2021 Real Ale and Picnic Pie

Its Summer! To celebrate we are talking about what makes a great picnic? What do the British pack in their basket and some new innovative ideas come from Joanna Hunter founder of the award winning Piglets Pantry. Now that we can eat out eating in - hurrah! We are showcasing a brand new venue that will spice things up in Brighton called Burnt Orange which has an exciting twist. This programme is a Tasty Radio Production produced for Radio Reverb and sponsored by Brighton Gin.

13: The Food & Drink Show Radio Reverb May 2021

Karen pays a visit to The Talbot in Cuckfield Sussex to see how a pub and restaurant expanded their business during Covid to delight the local community and beyond proving that if you have a passion for food creativity knows no bounds.

12: The Food and Drink Show April 2021

Who doesnt like chocolate?! Some chocolate lovers take it to the next stage and turn it into a career lovingly making sweet treats that the Brighton Cacao Company refer to as affordable luxury. Karen and Paul go on a tasting journey and share recipes for other sweet treats and savoury pies ideal for picnics in the great outdoors

11: The Food and Drink Show March 2021

What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascinating project called Crowd Farming supporting local farmers.

10: The Food and Drink Show February 2021

This episode of the Food & Drink Show reveals the food fictions of the latest Netflix period drama sensation Bridgerton with regency cook Paul Couchman. The Brighton and Hove Food Partnership reveal the scale of waste food in the home and share tips on how to reduce it. The landscape is changing in rural Sussex and its good news for land regenerationa nd feeding grass fed livestock. Camilla a Sussex farmer shares how one farm at Saddlescombe has been spending Lock Down. Presenters Karen Morton and Paul Couchman. First produced as a radio show on www.radioreverb.com

9: The Food & Drink Show January 2021 produced by Tasty Radio Brighton

The Food and Drink Show is a show that is entertaining, light and chatty in style like as if you too were sitting with Karen and Paul in the kitchen. They experiment with food recipes and chat to folk that have a story to share that warms your heart and tempts your bellies. In This podcast Paul creates desire with puddings, Karen interviews her Aunt Molly about a recipe for the show stopper of them all - Pavlova. If Karen can make it anyone can. TV presenter and Olympic medallist Ade Adepitan digs into the research that highlights how we are spending more on food and drink during lock down with a less is more mindset. Enjoy! You can get in touch with Karen Morton and Paul Couchman on Instagram or Facebook @tastyradiobrighton. The Food and Drink Show goes out on Radion Reverb monthly.

8: The Food & Drink Show produced by Tasty Radio Brighton

Karen Morton and Paul Couchman in the studio kitchen having a natter about food and drink and tasting some of Paul's historical food recipe delights. Follow the show @tasteyradiobrighton on instagram and on facebook. Fresh shows produced for Radio Reverb (www.radioreverb.com) the 3rd Sunday of every month and airs 5.00 p.m.- 6.00 p.m.

The Food and Drink Show Radio Reverb Brighton

A magazine style show with studio guests joining presenters Karen Morton and Paul Couchman. Nibbling on thai food with a difference from a funky Brighton establishiment that turns from cafe to club in the evenings. Paul Couchman shares recipes from history and Karen simply eats - well it is the Food and Drink Show!

Food and Drink Show September 2019

In this episode of The Food and Drink Show its all about the taste of honey. The incredible journey of the honey bee and how you and I can play a part in the production of one of natures sweetest treats. Which bee is most important of all? Enjoy a taste of the unexpected.

Food and Drink Show Radio Reverb

Celebrating Heritage Week we visit regency town house project 13 Brunswick Square to learn more about the art of cooking and feasting in times of Jane Austin and Prince Regent. Paul Couchman tells Karen and Michaela how he is creating banquets with a difference

Dine like a Servant and wobbly jelly body parts

Karen and Michaela had a messy month tempuring chocolate, drinking fizz and sampling the edible goodies of small food producers. Some exciting tastings we hope you enjoy.

Chocolate Heaven and Foodie Festivals Brighton and Banana Ketchup

On this month's show we get up close and personal with one of the longest established restaurants in Brighton and Hove and we shake things up ahead of Cocktail Week.

Food and Drink Show - June 2018

This foodie podcast comes from The Food & Drink Show aired on Radio Reverb based in Brighton. The show has a local slant but most of the guests share interesting stories that will delight any listeners with lots of tips and recipes. This month we are preparing for Christmas and running of the excess of the festive season in the New Year with nutrition expert talking about making your own energy bars for marathon runners

Food and Drink Show November 2017

Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.