There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in their preparation and consumption, Cult Foods generate queues, make restaurants and crash Instagram. John Quilter aka Food Busker will take us on a journey to uncover the history of theses dishes. We’ll hear him speaking to friends, experts and fans to find out the whys, the wheres and the hows in an attempt to unpick the secrets to creating Cult Food. John will also attempt to make the dish himself, sharing any pitfalls, funny mistakes and successes along the way.
It might seem like a simple pie on the outside, but slice into this Cult Food and you’ll discover the inside is as tricky as its history! John dives i...
Is there anything better and more indulgent than classic 80’s cheeseburger? Nope! Put down your Rubik’s cube, get your neon spandex out and join John ...
The series wouldn’t be complete without this classic Cult Food! John discovers the many layers (pun intended) of this heart-warming, family dish… but ...
John’s not happy when he discovers harmful nitrates are being added to bacon. Nobody messes with his beloved bacon! This news sets him on a mission to...
This Japanese spin on the beloved sarnie has exploded onto the cult food scene. But what secrets are hidden between the two slices of bread? John’s de...
A simple, sizzling, succulent steak never fails to get the mouth watering. But nailing the perfect steak isn’t just in the cooking. It starts with the...
This Cult Food classic is easy, right? Wrong! John is schooled in the techniques of how to craft a traditional Margherita by James Elliot, Co-Founder ...
John seeks advice from some of the best Ramen chefs in the world. But even that doesn’t prepare him for the extent of this Cult Food challenge. John’s...
There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in the...