Episode 22 - Host to host talk with Marty Seymour from FCC’s Knowledge Podcast.
This week, Jill talks to her friend and colleague, Marty Seymour, the Director of Industry Relations at Farm Credit Canada and the host of their new p...
Food Careers Podcast
Share:
Listens: 327
About
Join Jill Harvie (@brightpasture) as I explore a broad range of fascinating careers from gate to plate with my guests. Food has a great way of bringing people together. Whether your interests lie in food production, manufacturing, retail and food service, cuisine or health and nutrition and more, this is the listening experience for you. We will dive into what makes these various career options fulfilling, all the while gaining an understanding of how to land and develop a dream job. If you are interested in a new career path or curious about standout vocations from around the globe, join us on this journey. Job seekers and employers alike can gain valuable insights from this podcast as we feature food career postings and talented available hires on future episodes. For more information and show notes please visit brightpasture.com. #foodcareers
Episode 21 - What it takes to build an effective team with Syngenta’s David Hoar
Today, Jill talks to David Hoar, from Syngenta. He is a leader at this thriving global agri chem company and has built many teams to support local cus...
Episode 20 - The end game with Marcel Blais, President of Chop Steakhouse & Bar
Today's episode is slightly different. Jill talks to Marcel Blais, the President of Chop Steakhouse and Bar. Instead of learning about Marcel's car...
Episode 19 - How to build a brand
In this episode, Jill talks to Scott Dickson, a partner at the accounting firm of MNP. Jill and Scott talk about how MNP has built their brand into a ...
Episode 18 - Growing more than crops, it’s also about building strong communities.
Today, Jill talks to Deborah Michaelson, from Michaelson Meadows. She is a farmer and entrepreneur who has built her family's agricultural chemical bu...
Episode 17 – Family Feedlot Operator Kevin Serfas, why building bigger is better.
Today, Jill talks to Kevin Serfas, a farmer and entrepreneur from Alberta who is currently building a feed yard for 40,000 head of cattle. Jill and Ke...
Episode 16 - Food and the Olympic dream with pro-athlete Sage Watson.
Food holds a great power to fuel athletes. Today, Jill talks to Sage Watson, a pro runner, Olympic athlete in 400m hurdles and team Canada relay, wh...
Episode 15 - Straight to the top, personal board of director and why it works.
Today, Jill talks to her mentee and friend Eugenie Officer, the Social Media Marketing Consultant at Farm Credit Canada. She talks about growing up on...
Episode 14 - A world-renowned butcher and the art of meat cutting
In this episode, Jill meets with Michael Young to talk about his work with Canada Beef in marketing Canadian beef products around the world. He talk...
Episode 13 - Howtoeat.ca, a fresh perspective on a path to healthy eating.
Today Jill, Erin and Dara talk about how to relax when it comes to your food choices. There are lots of differing opinions about what is healthy, but ...