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Food Safety Matters

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About

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.

Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance

February 8, 2022

Erik Mettler is Assistant Commissioner for Partnerships and Policy within the Office of Regulatory Affairs (ORA) in the U.S. Food and Drug Administrat...

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MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements

January 31, 2022

Adam J. Kuszak, Ph.D., is a health scientist administrator in the Office of Dietary Supplements (ODS) and the director of the ODS Analytical Methods a...

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Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

January 25, 2022

Jennifer McEntire is Chief Food Safety and Regulatory Officer at the International Fresh Produce Association. Prior to the merger of United Fresh and ...

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Ep. 110: 2021 Year in Review

January 11, 2022

With 2021 in the rear-view mirror, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting, sat down to discuss the big food saf...

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Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

December 14, 2021

Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at th...

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MilliporeSigma: Mycotoxin Madness

December 3, 2021

Sally Powell Price joined MilliporeSigma in 2020 as a Regulatory Expert for Food Safety Testing for North America. Previously, she served as Director ...

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Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization

November 23, 2021

Mitzi Baum joined the team at Stop Foodborne Illness as the Chief Executive Officer in May 2019. Prior to beginning her tenure at Stop, Mitzi cultivat...

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Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”

November 9, 2021

Kerry Bridges is Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance, and p...

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Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?

October 26, 2021

Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporti...

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OHAUS: Optimizing Lab Equipment Solutions

October 22, 2021

George Hatziemanuel is the Marketing Product Manager for Lab Weighing, covering analytical, precision, and moisture balances. Carl Joslyn is the Marke...

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