Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in ...
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to...
On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of...
On the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and freque...
This week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite...
On this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El Int...
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's Homema...
In the first half of this week's Food Talk with Mike Colameco, Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in ...
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and the only on...