Josh Jarvis, founder of Wing Shack Co, and more recently Eggs''n Stuff joins the Food Tryb team to tell them all about life after prison, his search for the perfect 'Jarvis' buffalo sauce and coming back from lockdown. 

Food Tryb Table

S2 Ep 10: Josh Jarvis

Rollo Millership, founder of Nourished Communities, joins the Food Tryb team to talk all about his concept that saved his local farmers and community during lockdown. They discuss at length gourmet dumplings, giant eggs and his love for roasted tomato balsamic vinegar. 

S2 Ep 9: Rollo Millership

Masterchef Professional Finalist Santosh Shah, joins the Food Tryb to discuss growing up in Nepal, the TV experience and Tandoori Octopus

S2 Ep 8: Santosh Shah

This Veganuary Food Tryb team review the hottest meat free products in market and meet Julie Neville to discuss cooking for two professional footballers everyday, her love for Spanish food traditions and her 5 jar a week peanut butter obsession!

S2 Ep 7: Julie Neville

The festive Food Tryb team catch up with TV chef Joe Hurd for the Christmas Special, to hear about his very impressive Italian friends, the ultimate tomato sauce and the joy of Bisto on toast!

S2 Ep 6: Joe Hurd

In the run up to Veganuary The Food Tryb team are joined by Brett Cobley Author of ‘What Vegans Eat’ to tell his story about turning Vegan overnight, how to create the ultimate Tiramisu and Baconcini! 

S2 Ep 5: Brett Cobley

Ex-butler to the French ambassador and now Restauranteur and Concepts creation specialist Alexandre Santamaria tells the Food Tryb team all about making Hakkasan magical worldwide, opening a restaurant during lockdown and his obsession with Meraki.

S2 Ep 4: Alexandre Santamaria

In episode 3 of season 2, the Food Tryb crew are joined by Ping Coombes to chat all things Masterchef life changing moments, growing up in Malaysia and her admiration for KFC hot wings

S2 Ep 3: Ping Coombes

Chef, writer and broadcaster Romy Gill MBE joins Daniel and Cressida to talk ‘Ready Steady Cook’, a homage to her mother through vegan Indian cooking and her love for Rose Harissa Cheese on Toast!

S2 Ep 2: Romy Gill

Back for Series 2, Daniel and Cressida interview the legendary Adam Handling. He tells the Food Tryb Table all about cooking for famous sportsmen, restaurant life in lockdown and Wagyu Lobster.

S2 Ep 1: Adam Handling

Cookbook author and TV chef Theo Michaels join us at Food Tryb HQ to tell us all about his Masterchef experience, microwave cooking and his new cookbook ‘Share’.

S1 Ep 10: Theo Michaels

GBBO star and all-round culinary whiz Benjamina joins us to discuss her gorgeous new cookbook The New Way To Cake, being an ambassador for Luminary Bakery and her love of all things food.

S1 Ep 9: Benjamina Ebuehi

David Templer aka The Shirtless Chef joined us this week at Food Tryb HQ to tell us all about his new Chocolate TV show, blowing up on Tik Tok and burgers! 

S1 Ep 8: David Templer - The Shirtless Chef

Ross Forder, the founder of Halo Burger popped into Food Tryb HQ to tell us all about his delicious Halo secrets, his Tesla and carnivore past, and where to get the best Mexican food in London. 

S1 Ep 7: Ross Forder - Halo Burger

Mob Kitchen Founder Ben Lebus invites us into the Mob Kitchen to tell us about turning student budget recipes into two best selling cookbooks, his new Mob Van, his admiration for Jamie Oliver and his olive addiction 

S1 Ep 6: Mob Kitchen

The go to Food Entertainment Podcast brought to you by Food Tryb. Each episode we'll bring you the fun, the weird, the quirky, and the educational, from the world of food and drink.