Get ready to be flexed on folks, this episode has some sass! We delve into a host of subjects with a budding cook and answer important questions, like...

This episode is veggie galore ?????, with a good dose of hops and a dash of Master Splinter??! Enjoy with a cold brew?! We look forward to 2020, Year ...

We're back! We recap 2019. Kelsey has a new mic and tahini is in! We talk about our cooking wins and losses in 2019, favorite meals, and more. We answ...

Wow, what a f-ing episode we have for you! And, yes, we finally break the f-bomb barrier so keep this one away from the youngest of young. Our friend ...

We're back to launch our sourdough bread baking project. We start at the beginning...starters! This is a little how to but also a little how not to. K...

Spring has sprung, and that means we talk our favorite spring holiday, Easter ?, and the meals (and CANDY!) that we love. It also turns out, in Wyomin...

We're going back to basics and in this first episode in the series we talk our favorite fruits & veggies ??. Kelsey learns there is such a thing as bl...

2019 is Year of the Pig?. To celebrate, we discuss our favorite pork recipes, including Kelsey's favorite meal to maximize Catholic guilt. Kelsey also...

In this episode we explore holiday cookie favorites, family secrets, and cookie disasters. Kelsey talks about her 2019 food poisoning diet plan and ge...

We’re back from a short holiday break with a very special edition of the podcast. In this episode, I turn the show over to Kelsey and she decides to d...