Biscuits & Beer
Chris and Mary are joined remotely by the inimitable Christopher Gandsy of DaleView Biscuits and Beer. They discuss baking gluten free, the birth and ...
Fuhmentaboudit!
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About
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Joe Kirchhoff, The Baker and the Dad
This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things brea...
Contraband Ferments in Panemia
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic...
The Return of Fuhmentaboudit
Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration i...
Introducing Hard Core - A Cider Series from Heritage Radio Network
Chris and Mary are hard at work running Fifth Hammer Brewing in Long Island City. So while we don't have a new Fuhmentaboudit! episode for you, we hav...
Episode 247: Foolish Ferments with the NYC Ferments Meetup
What are the NYC Fermenters up to in April? April fooling around! From more crazy cookies to many delicious creme fraiche mistakes, Fuhmentaboudit tal...
Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup
We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are u...
Episode 245: Dad Jokes from Norway with Haandbryggeriet
Chris and Mary stop in the middle of a multi-cultural collaboration to interview the makers at Norwegian brewery Haandbryggeriet. Stefan and Ragnar ta...
Episode 244: What Does NYC Ferment? February Edition
Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimch...
Episode 243: Brewing Local in NC with Free Range Brewing
Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode. Jason and h...