The Wild Wild East
The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally under appreciated region of Abruzzo in central...
Gola
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About
Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support
Arancine to Ashes
Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about ...
Gola Season 4 Debut: Gola on the Road in Calabria!
GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage cultu...
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episo...
Authentic Irpinia: Wine taste-along
New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now availa...
Saluti da Sicilia
Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and be...
Emergency: Food, Community, & Health In Italy Right Now
In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringi...
Gola Grappa Taste-along!
We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challengi...
Elastic and Extensive
In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains! And don't forget t...
The Four D's
After a long love letter to all the golosi, Katie and Danielle get back to regular episodes with a talk about corn. And yeah, things get dark. Don't f...