GBH is not a voice speaking only from the outside looking in, but rather, from the middle of some of the most rapidly changing dynamics that any U.S. industry has ever seen. The interviews go deeper and the articles work harder to balance the culture of craft beer with the businesses it supports, shifting the conversation with our readers toward the future of the industry we love and the tenacity of its ideals.
There are more than half a million bartenders working in the United States, although it’s a pretty safe bet that those numbers have changed in COVID’s...
Producing and hosting a weekly local radio show likely isn’t how most beer writers get their start—but that’s exactly where Emma Inch’s career in beer...
Conversations around beer often focus on what to drink: I had this great beer the other day. Here's something you might like, or a brewery worth suppo...
Every now and then, I get to host an episode where the conversation has very little to do with beer or other kinds of beverage alcohol. This is anothe...
Every inch of the land now known as the United States of America actually belongs to someone else. Some call them Native Americans. Others prefer Amer...
If you’ve gone job hunting in the past 15 years, you may have sought out new professional challenges, a different geography, or more money, but there’...
Throughout my freelance beer-writing career, one person’s name has continued to pop up as someone to pay attention to. That person is Laura Garcia, a ...
As the curator of the American Brewing History Initiative at the Smithsonian’s National Museum of American History, Theresa McCulla has access to some...
I’ve found myself adding some qualifiers to interview requests lately, ensuring people that while I create stories, analysis, and podcasts for Good Be...
What is an IPA? Most drinkers around the world would probably identify IPA as the flagship style of the modern craft beer movement. As its popularity ...