Gravy
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Listens: 21

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

"Easy," by Ed Madden

"Easy," by Ed Madden. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.
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Cooking Up a Living in Alabama

As "Cooking Up a Living in Alabama" reveals, culinary entrepreneurship, whether running barbecue stands, holding neighborhood fish fries, or selling s...
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"Grace," by Jake Adam York

"Grace," by Jake Adam York. Featured in Vinegar & Char: Verse from the Southern Foodways Alliance. University of Georgia Press, 2018.
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The Mithai Life of North Carolina

You’d be hard-pressed to find a major city in the United States that doesn’t have Indian food. Despite some of the nation’s limited ideas about what A...
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