Grounded by the farm brings food lovers conversations with farmers every other Wednesday. We learn about the foods they grow, how their family prepares it, how it is grown and more.
We didn't realize when I interviewed Paula Hynes that we were about to get so busy on a project it means all hands on deck! We have been working on a ...
There may not be many places in the world with more differences than the beautiful green rolling hills of Ireland and the drought-ridden savannas of ...
If you have ever open the gold wrapped on Kerrygold Irish Butter, you may have noticed that it looks different from some of the other butters you buy....
Although rice is probably the biggest constant in Filipino food, there are a variety of foods that many Americans may not be familiar with. And Albert...
For most people, canola oil is something you buy as an oil or a spray to cook with, but it is a striking vision with beautiful blooms that are numerou...
In today's world, people talk about plant-based proteins as a dietary preference, or a way to deliver innovation. But when you think about that, how o...
Have you got a favorite plant breeder or maybe not even sure what plant breeding is about? This episode is for you either way! We talk with Dr. Lee Hi...
Fish is a growing part of many diets as a good protein source, and people like Ugandan fish farmer Jean Kaahwa are growing fish for us! He farms tilap...
Usually Grounded by the Farm episodes include us interviewing a farmer, talking about the food they produce. And in this second season, we are intervi...
Whether you pick up a bouquet of flowers at a florist or a supermarket, you may well find alstroemeria in the bouquet How cool would it be to know a l...