Episode 028- Imagine loving a food so much that you quit your job and make a movie about it. That's what Matt Reynolds did. Reynolds is a filmmaker...
Delicious Things to Eat, Drink, Cook, Bake, Read, Etc. Roundup July 2017
Episode 027- In this episode, I will let you know what I am up to food-wise and drink-wise. It's my thinking that you might be interested or inspired...
Six Sauces and Relishes for Grilled Meat Success!
Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I w...
Dan Pashman: Reintroducing a Favorite Food Guy
Episode 025- In this encore presentation, I introduce you to Dan Pashman who is my kind of food guy. He is smart, thoughtful, and funny! He also kn...
The "What I'm Eating, Drinking, Cooking, Reading, Etc." Roundup- June 2017
Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise. It's my thinking that you might be interested or inspired...
Dissecting a Wine Label- Organic, Sustainable, and Unfiltered
Episode 023- Have you ever been to a wine shop or seen the terms "Organic", "Sustainable", or "Unfiltered" on a wine list? Are these real terms, impo...
What Makes a Great Hamburger?
Episode 022- What makes a great hamburger? It's such a personal choice but, regardless of your preferences, there are specific things that you take ...
Fruit Pie Problems Solved!
Episode 021- Fruit pie season is not all unicorns and rainbows. The bounty of fruit that comes from the spring and summer months makes it this the ...
Is Raising Chickens for the Birds?
Episode 020- Paul O'Dell makes his living as a computer programmer but spends a goodly amount of his time thinking about chickens and eggs thanks to...
Suggestions for Cooking, Baking, Eating, Drinking, Etc. May 2017
Episode 019- In this episode, I will let you know what I am up to food-wise and drink-wise. It's my thinking that you might be interested or inspired...