Heard! Podcast – Episode 125 F*ck Diets. Lift Stuff. Sweat.
Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy,...
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About
Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level. The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com. Please check us out online at www.heardpodcast.com to listen in and learn more about the guys. Cheers!
Heard! Podcast – Episode 124 Round Two with Street Beet
We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a ...
Heard! Podcast – Episode 123 What might happen if we raise the minimum wage?
In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to in...
Heard! Podcast – Detroit’s Only Winery
Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in ...
Heard! Podcast – Episode 121 A Discussion about Sexual Harassment
Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report b...
Heard! Podcast – Episode 120 A Clowder of Bobcats
Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 20...
Heard! Podcast – Episode 119 Leading with Kindness
Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher....
Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries
Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and bac...
Heard! Podcast – Episode 117 Chef to the World Cup Champions
Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Wom...
Heard! Podcast – Episode 116 The Magic of M Cantina
“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familia...