Well, we need to talk about that Semi... and Finchs' Captaincy (ft. Jonathan Finch)
In another "bit of the season review" we talk about our two losses in the league, our COVID outbreak and who was responsible and that semi final perfo...
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Dec Stanny is a flapdoodler (ft. Matt Hope)
We talk to Matt Hope about how the season has gone so far for the 2nd team and catch up on what’s been going on for the 1sts. We also won an award, I ...
BONUS: Last of the Barley Wine Episode 14 - Brian Moorhouse is my hero.
Last of the Barleywine is an audio series of recollections from Walter Barleywine, stalwart of the Lancashire League. He has been watching Lancashire ...
HISTORY: Worsley Cup Final 2004 - Radio Lancashire (Part 2)
You know we like our history. We are able to bring to you today, the Radio Lancashire commentary from the unforgettable 2004 Worlsey Cup Final. The ta...
Well done to the League Exec! (ft Dean Barlow) Part 1
You loved our season so far in review last week, so we thought it would only be right to do it again! We invited Dean “Harry Styles” Barlow on to give...
Well done to the League Exec! (ft Dean Barlow) Part 2
You loved our season so far in review last week, so we thought it would only be right to do it again! We invited Dean “Harry Styles” Barlow on to give...
BONUS: Last of the Barley Wine Episode 13 - Walter on Brooks
Last of the Barleywine is an audio series of recollections from Walter Barleywine, stalwart of the Lancashire League. He has been watching Lancashire ...
HISTORY: Worsley Cup Final 2004 - Radio Lancashire (Part 1)
You know we like our history. We are able to bring to you today, the Radio Lancashire commentary from the unforgettable 2004 Worlsey Cup Final. The ta...
BONUS: Last of the Barley Wine Episode 12 - Stanley Arthur Matthew Heaton’s Blueprint
Last of the Barleywine is an audio series of recollections from Walter Barleywine, stalwart of the Lancashire League. He has been watching Lancashire ...
Rice pudding & the season so far...
As a wise Joe Martin once said : "It was like a rice pudding, it had some skin on it, and some jam." We're trying something a little different today, ...