In the fourth episode of our Summer trilogy, we dive into the wonderful world of watermelons. Seeds or no seeds, GMO or garden-grown, sliced or whole,...

In the third episode of our Summer trilogy, we dive into the wonderful world of boardwalk food. Popcorn, custard, fries, ice cream -- no topic is off ...

Buckle up for a wild ride we call the fast-paced history of the tomato.

WARNING: We are posting this ONE DAY before Summer begins. If you live in the Northern HEMISPHERE and you DON'T listen BEFORE June 21, 2018, certain E...

You know the drill, so what are you waiting for? On tonight's edutaining episode: Texas Independence Day, the Hemisfair, Colonial American history, re...

We're back to feed your RSSS (the extra S stands for Subscribe). I told myself I'd never use parentheses again, but here I am, using parentheses, my l...

Situated in-between this New Years and that New Years is H&S Ranch Radio, here again with more evergreen, everclean-and-clear topics. Tune in and lear...

Do you like riddles? Have you ever wondered how many rooms to include in your brand new hotel? Or what do with those Thanksgiving leftovers you STILL ...

Come on in, hang your hat, take off your boots, and welcome to the H&S Ranch. Today on Ranch Radio we're talking pin cushions, Anaheim peppers, pecan ...

Join Nick and Rick for a happy thirty hour of good company and good times. On this episode--the first since our reboot--Nick and Rick discuss the orig...