I so loved my first research chat with Thomas about Regenerative Farming & Carbon Credits that when the opportunity came up to record a podcast I took...
#135 Adam Phelps - Cellar Society
We are off to the world of events. Something I’d perhaps inadvertently neglected in my conversations around the world of hospitality. Certainly a pa...
#134 Nathan Outlaw - Chef
Many of your will know today’s guest Nathan Outlaw from his various TV appearances, Michelin stars, all round love of hospitality and the author of 5 ...
#133 Stefan Leser - CEO Langham Hotels & Resorts
Stefan Leser is a bit different to my normal guests on this podcast since he is based in Hong Kong and rather than being a little local independent La...
#132 Dan Austin - MD Lake District Farmers
I think you are going to fall in love with Dan Austin, today’s guest, and the Lake District Farmers, for a whole heap of reasons. Firstly the Lake Di...
#131 Victoria Searl - DataHawks
Less so someone’s journey through hospitality this week, and more of a deep dive into a topic I hope hope you will find useful. Today I’m chatting to...
#130 Phil Haughton - Better Food Stores & Cafes
Phil Haughton has had a great food adventure over many decades. He has just written a book ‘Food for Thought’ that brings together this journey, comb...
#129 Hamish Martin - The Secret Garden - Edinburgh
Hamish is a brave soul who at the age of 41, with his own business and a career working around the wine and whisky trade decided that his number one l...
#128 Darren Venables - Estate Manager - Chewton Glen
Unusually we recorded this one, with my golden retriever 'Jasper' whilst giving him a walk around a 130 acre country estate. But more importantly I wa...
#127 Sarah Heward - Real Food Cafe - Scotland
Sarah has been pretty vocal throughout the pandemic in representing the Scottish Hospitality Sector. I wanted to chat with Sarah in the first instan...