New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.
In this episode of my food-focused podcast Hungry for Words, I chatted with Robyn Eckhardt. She’s a widely published food writer whose works has appea...
In this episode of my food podcast, Hungry for Words, I interviewed Holly Hughes, the editor of the long-running Best Food Writing series. We talked a...
Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernis...
Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup....
Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke (https://www.amazon.com/gp/product/0762453...
Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion abo...
Host Kathleen Flinn talks food with culinary linguist Dan Jurafsky, author of "The Language of Food" as they nibble on coconut macaroons. Get the reci...
Host Kathleen Flinn talks with culinary icon Darra Goldstein, founding editor of Gastronomica magazine and author of numerous books, most recnetly the...
Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from ...
In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing ...