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About

A podcast about food, the stories behind it, and the people who make it.

Donuts

An epic tale of the pastry woven into America's timeline - German soldiers blowing up donut trucks, frying donuts in whale oil, the first women allowe...
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Tootsie Rolls

In the spirit of July 4th, this is a story from the Korean War- where U.S. Marines surmounted unbelievable odds and the coldest winter in Korean histo...
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Five Loaves and Two Fishes

In the heart of coal country, West Virginia - a young Navy veteran and his family are responding to food shortages and economic hardships in exception...
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Old Bay

Concentration camps, bribing the Gestapo, racist spice companies, and Baltimore crabs: The story of one refugee's journey and the creation of an Ameri...
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HomeCooked: Edward James Olmos

On HomeCooked, we ask strangers the same question: What food reminds you of home? This week, legendary actor Edward James Olmos of Battlestar Galactic...
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Repost: Shawarma

A trip to the Lehigh Valley in Pennsylvania, where Syrian refugee families are becoming part of American society. Known for having one of the largest ...
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Arioso

There is a restaurant in the barren New Mexican desert where one man is cooking his way through the light and darkness of life. We sit down for an int...
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HomeCooked: Kay

We ask strangers on the street, "What food reminds you of home?" This episode- Kay.   If you have a story about a food that reminds you of home- leave...
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