Hunt, Gather, Talk with Hank Shaw
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About

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

Wabbit Season

Hunting rabbits was what first got me into hunting. I join Jonathan O'Dell of the Arizona Dept. of Game & Fish on a deep dive into the biology, lore, ...
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Wild Game Cooking Geek Out

A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small g...
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Hunting Desert Quail

In this episode we chase the desert quail of the American Southwest: Gambel's, Mearns (Montezuma) and scaled quail. I talk with hunter-biologist Kirby...
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Hunting Ruffed Grouse

To many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about thi...
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Pheasants and Pheasant Hunting

Pheasants are by far the most popular upland game bird hunted in North America, and in this episode, Bob St. Pierre of Pheasants Forever, outdoor writ...
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Hunting and Cooking Woodcock

In this episode we talk woodcock... yes, juvenile jokes aside, this game bird is an icon of the Northeast as well as the Upper Midwest, and is both ch...
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Scaled Quail

Scaled quail are a special species of quail that favors dry, dusty, grassy deserts dotted with yuccas. They are most common in west Texas and New Mexi...
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The Mysterious Band-Tailed Pigeon

The band-tailed pigeon is the last huntable native pigeon in the United States, and it is the closest relative to the extinct passenger pigeon. I talk...
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