Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Hunting rabbits was what first got me into hunting. I join Jonathan O'Dell of the Arizona Dept. of Game & Fish on a deep dive into the biology, lore, ...
A fun, spirited conversation with Lori McCarthy of Cod Sounds in Newfoundland, and Wade Truong of Elevated Wild in Virginia, all about cooking small g...
In this episode we chase the desert quail of the American Southwest: Gambel's, Mearns (Montezuma) and scaled quail. I talk with hunter-biologist Kirby...
To many, the ruffed grouse is the king of all gamebirds. In this episode, I talk with hunter-biologists Rocky Gutierrez and Heather Shaw all about thi...
This episode concentrates on hunting wild turkeys in the fall, just in time for Thanksgiving. I talk with turkey hunting expert Tony Caggiano of World...
I talk with the renowned game bird biologist Rocky Gutierrez about mountain quail and a whole lot more. Rocky is arguably the Yoda of game bird biolog...
Pheasants are by far the most popular upland game bird hunted in North America, and in this episode, Bob St. Pierre of Pheasants Forever, outdoor writ...
In this episode we talk woodcock... yes, juvenile jokes aside, this game bird is an icon of the Northeast as well as the Upper Midwest, and is both ch...
Scaled quail are a special species of quail that favors dry, dusty, grassy deserts dotted with yuccas. They are most common in west Texas and New Mexi...
The band-tailed pigeon is the last huntable native pigeon in the United States, and it is the closest relative to the extinct passenger pigeon. I talk...