Episode 15 - Transition Kitchen Foundation with Chef Stew
Ep. 15 - Scott sits with Celebrity Chef, Food Network Alum, Chef Stew, as he talks about The Transition Kitchen. Chef Stew is the president of this no...
I'd Eat That Podcast
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About
The I'd Eat That Podcast, hosted by Scott Scher, interviews creative people in the food industry. Learn more about what people are doing to revolutionize the way we think about food.
Episode 14 - Cooking with Cannabis with JeffThe420Chef
Ep. 14 - JeffThe420Chef, author of The 420 Gourmet, joins Scott on The I'd Eat That Podcast to talk about tips to cooking delicious recipes with canna...
Episode 13 - Knowing about Your Meat with Butcher Udi Greenberg
Episode 13 - Udi Greenberg from Meat The Butchers joins us for on the podcast. Meat the Butchers is a whole seller of unique and quality meat and prot...
Episode 12 - How to Take Better Food Photos with Food Photographer Tom McGovern
Food Photographer, Tom McGovern, joins the podcast. We talk about how people can take better pictures of their food and how someone can become a food ...
Episode 11 - Perfecting Thanksgiving Turkey with Chef Ashish Alfred
Episode 11 - James Beard Chef Ashish Alfred comes on as a guest to go through the steps of cooking a turkey. He also talks about other ways of cooking...
Episode 10 - How to Eat Like a Local with Sasha from EatWith
Ep. 10 - Sasha Larkin, US General Manager of EatWith joins the podcast. She talks about how foodies and travelers that use EatWith are able to experie...
Episode 9 - Rethinking Restaurant Reviews with Steve Mangano
Episode 9 - CurEat CEO and creator, Steve Mangano, joins the podcast to talk about his food app. He explains how CurEat is like the Spotify of restaur...
Episode 8 - Finding the Best Fries with Craptain Food
Ep. 8 - Scott talks with William McDermott, Craptain Food, about his recent blog post "Fry Wars 2019". In this blog, he rates french fries from popula...
Episode 7 - What to Know about Sushi with Kevin Garrison
Ep. 7 - Scott interviews LA Sushi Chef of Seaweed Hand Roll Bar, Kevin Garrison. He talks about about what to look for in quality sushi and the Do's &...
Episode 6 - How to be a Restauratuer with Steve Wecker
Ep. 6 - Scott interviews 2019 Maryland Restaurateur of the Year, Steve Wecker, to talk about becoming a successful restaurateur and his restaurants.Wa...