What Is Oat Milk? And Where Did It Come From?
In this final episode of the season, we unpack some mysteries of oat milk and explore a mystery of our own making: is there anything this post-cow dri...
In the Field with Edible Brooklyn
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About
How is technology changing what and how we eat? From inside one of the world’s most famous kitchens to a lab that edits plant genes, the first season of Edible Brooklyn’s “In the Field” explores the rapidly evolving intersection of food and technology—two constants of everyday life. We investigate the tech behind the food we eat, the tech that doesn’t belong in our dinner and the tech that doesn’t exist yet—but should. Get inspired to invent, to plant, to cook and to stay informed. Edible Brooklyn celebrates the people and ideas who make our local food communities more sustainable, equitable, nutritious and delicious and is a member of the Edible Communities network.
Would You Drink Gene-Edited Orange Juice?
GMOs might be the first thing that comes to mind when we think about food and tech. They've been a contentious and emotional issue for decades now, an...
Can Indoor Agriculture Really Transform Local Food?
Earlier this year, our writer Rene Ebersole partnered with the Food and Environment Reporting Network to report on New York's growing indoor agricultu...
The World Has Enough Food to Feed Everyone—But We're Wasting It
We sit down with Bon Appétit's Brad Leone and Food Tank president Danielle Nierenberg to wrap our heads around the gargantuan global food waste proble...
How Tech at Blue Hill and Stone Barns Center for Food and Agriculture Enhance the Human Element
For our debut episode, we go to Blue Hill and Stone Barns Center for Food & Agriculture to learn how they view tech and innovation as ways to bring us...
A Preview
The first season of In the Field explores where food and technology meet. Join our host, Edible Brooklyn editor-in-chief Ariel Lauren Wilson, as we go...