Episode 144 - Unstuffed Pepper Soup
If you like stuffed peppers, you'll love this hearty soup. Great on a cold fall day with a nice fresh loaf of bread, it's a family favorite of the Mac...
In the Kitchen with Mary Mac
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About
Biweekly podcast combining cooking, recipe research and silliness. Mary Mac is the host, baker, cook, and recipe tester, and is joined by co-host, producer and IT department, Anna Mac.
Episode 143 - Salsa
Salsa! This is the best salsa I’ve ever made. Simple and flavorful, with just the right amount of heat. A perfect end of garden season treat! Be sure ...
Episode 142 - Caramel Apple Walnut Pie
Caramel Apple Walnut Pie! This pie has been in progress for over a year, now after many test pies we've got it! This is a delicious autumn treat that'...
Episode 141 - Pesto Chango!
Pesto! It's the flavor of summer, what could be better than fresh basil and garlic? In this episode of In the Kitchen with Mary Mac, we tell you how t...
Episode 140 - Maple Jalapeños
Maple Jalapeños, what a tasty treat! No wonder they’re often called "Cowboy Candy." We give you 3 options in our podcast today, so whether you’re an e...
Episode 139 - Braciole
Braciole is rolled stuffed steak cooked in marinara sauce. It's fairly simple but incredibly delicious, and in my opinion not much more work than maki...
Episode 138 - Maple Bundt Cake
This bundt cake has the texture of a cake doughnut and the perfect about of maple syrup flavor. What more can we say, go make this cake! Be sure to ch...
Episode 137 - Eggplant Rollatini
Eggplant Rollatini! Summertime is the best time to make this delicious dish that combines fried eggplant, prosciutto and a blend of cheeses. Try our r...
REPOST Episode 115 - Summertime Sides
Summertime Sides! Take advantage of local fruit and produce this summer with these quick and easy recipes! Be sure to check us out online on Facebook ...
Episode 136 - Peach Jam
Peach Jam! Make it yourself with delicious ripe peaches in season and enjoy it throughout the year. We tell you how to make your own peach jam with on...