You guys. I had the opportunity to sit & chat with Holly Verbeck of https://makeyourbusinesscook.com/ to talk about the present of the industry, the f...

Heya everybody, we have a missing chef out there. HIs family is worried about him, his colleagues are worried about him, hell, I'm worried about him. ...

Tonight we're talking apple picking, the Kellogg's workers' strike, fast food can't hire, almonds and Dwayne 'The Big Milk' Johnson.As always, find us...

Today we're talking Big Meat, Big Chicken, Big Tuna, Big Cookie, Indigenous Coffee and Steve goes HARD against teachers. Also, yeah, it's still hard t...

Today we're talking with Carolyn Phillips, author of At The Chinese Table (out in hardcover now) about her experience moving to Taiwan alone and falli...

Happy Labor Day!  Today we're talking vendors on strike, farmer's markets, cocaine pizzas, MacDonald's ice cream machines (sorry, broken) and movie re...

Welcome back!  We're talking fancy donuts, 'potato broth', ditching out of restaurant work, theme cruises and why the hell is there no Fast & Furious/...

Today we're talking the ongoing labor shortage PLUS foodservice-related jobs you can get which are not in the super-stressful restaurant scene.  Also,...

Today we're talking further news about Nini's Deli's (ill-concieved, hate-filled) reopening, really goofy ice cream flavors and what kind of food town...

Heya kids!  Today we're talking farmer's markets, getting back out into the world, a couple of local joints we like, sub sandwiches, Panera's absolute...