7: Episode 6 - How to launch a food brand
How to launch a food brand - a much more direct chat this week with Annabel and Emily Lui, founders of Cutter & Squidge. Creators of the biskie and dr...
It's PR not ER
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About
Lifting the lid on how PR isn't the fourth emergency service but how it can make you and your brand look and sound fabulous. Brought to you from the team behind JAMS PR this podcast will bring a weekly overview of the movings and shakings in the lifestyle PR sphere, interviews with special guests and round ups of the best PR news from the previous week.
6: Episode 5 - How to create a drinks brand
How to launch a drinks brand - a round about chat with World of Zing founder Pritesh Mody on how he has gone from a few bottled cocktails to hand bott...
5: Episode 4 - How to get your clients in the press
How to your clients in the media - pretty much the most important job of a PR. In the fourth episode of It's PR not ER we speak to freelance journalis...
4: Episode 3 - How to blow the restaurant game apart with Tony Kitous
How to blow the restaurant game apart with Tony Kitous, founder of Comptoir Libanais. Third episode of It's PR not ER - bringing to you a round up of ...
3: Episode 2 - How to find a restaurant property
Second episode of It's PR not ER - bringing to you a round up of the restaurant reviews and PR news from the previous week. Best part - an interview w...
2: Episode 1 - How to be a social media influencer with @ScottCanEat
First episode of It's PR not ER - bringing to you a round up of the restaurant reviews and PR news from the previous week. Best part - an interview wi...
1: Trailer for It's PR not ER
Trailer for the It's PR not ER the podcast by JAMS PR. First episode launching on Monday 4 November