Thanksgiving 2020
And we're back! Jennifer comes out of podcast hibernation to talk about Thanksgiving with Meredith Heuer on her back porch in Beacon, NY, which is the...
Kitchen Radio
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Kitchen Radio is a cooking class + conversation that broadcasts from a different home kitchen each episode. Brought to you by Home Cooking New York, NYC’s beloved cooking school for home cooks.
SIDEBAR: The Magic of Acid
"How do I make my food taste better?"Salt, fat, and acid are the seasoning trifecta. Most people know that salt makes food taste better, as well as a ...
SIDEBAR: The Best Cooking Fats
"Which are the best cooking fats, and which should I avoid?" and "How bad is Pam cooking spray, really?"Ah, fat! The wondrous ingredient that brings f...
Shrimp & Grits with John: "It's Better with Butter"
Chef John Scoff hails from Charleston, South Carolina, where he was the executive chef of a low-country bistro before coming to his senses and joining...
SIDEBAR: Parmigiano Cheese vs. Parmesan Cheese
Jennifer delves into the differences between Parmigiano-Reggiano cheese (aka "the king of cheeses") and regular Parmesan cheese, and what you should k...
Handmade Bagels with Erica: "The Gluten Matrix"
Erica Wides is one of our school’s beloved chef-instructors and the host of “Funny People Making Food,” a YouTube series that follows her attempts to ...
SIDEBAR: "Nonstick Pans: Yes or No?"
"When Should I Use a Nonstick Pan?"Tune in as Jennifer breaks down the do's and don't's of nonstick cookware:1) what foods you should always cook in a...
Gumbo with Joe: "Trinity"
Joe Dizney learned how to make gumbo from watching his grandmother cook batches of it in her 1950s Louisiana kitchen. Now he makes it out of his own k...
SIDEBAR: "When Should I Cook with Convection?"
"When should I cook with convection?" -- Sarah F., BeaconTune in as Jennifer simplifies what daunts many a home cook: the convection oven setting on t...
Chana Masala with Margot: "Sour Power"
Margot is tired of predictable flavor of the Indian food she makes at home, and wants to learn how to make a curry that will really knock her socks of...