KQED Science explores science and environment news, trends and events from the San Francisco Bay Area and beyond with its award-winning features and reporting on television, radio and the Web.
Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laborator...
What happens when you fill up a giant space with over 200 eager science fans from around the Bay Area for a weekend? You get Science Hack Day San Fran...
Something strange and unsettling is happening to Bay Area honeybees. Entomologists at San Francisco State University have identified the culprit: a ti...
Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for...
Stanford University students set out to revolutionize home design by entering a solar powered prefab house into the Department of Energy's biennial So...
Join a research team from University of California, Santa Cruz as they track, tranquilize and collar a wild puma. The special GPS collars collect data...
More than a million visitors visit Alcatraz every year, but a recent discovery has revealed another attraction that lives within the shadows of this h...
More than a million visitors visit Alcatraz every year, but a recent discovery has revealed another attraction that lives within the shadows of this h...
The University Herbarium at the University of California - Berkeley boasts one of the largest and oldest collections of seaweed in the United States, ...