Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations.
As we celebrate 2 years of LBH, we've decided it's time for a quick summer break so that we can recharge our creative engines and prepare for the next...
In this time of home isolation and limited food creativity, we invite you to dig among the back corners of your refrigerator where you may find today'...
If you didn't think Emma could talk about cereal for 30 minutes straight, then boy were you mistaken! Today's episode is a nice long one, because 1) t...
This week we're getting extra sticky, extra sweet, and extra steamy...that's right, it's time for Stroopwafel! These caramel-pressed waffle cookies mi...
In honor of the Jewish celebration Purim, we bring you the newest Netflix original historical-drama: The Story of Hamantaschen! Coming from the Book o...
In this episode we discover the absolute joy that is Medovik, or Russian Honey Cake: a towering layer cookie-cake held together with sweet cream filli...
Valentine's Day is coming up soon, and to celebrate we have a steamy, sensuous episode for you to enjoy with your loved ones. We've got Clootie, we've...
It's time to head to Russia and talk about spice ratios as we explore the classic dessert, Pryaniki! This cookie does it all - it can impress your hou...
Think you're the cat's meow? Well, we'll figure out if you really know your onions with this food and baking decade-in-review for the 20s. The 1920's,...
This week, we bring you the history of a baked good whose *bark* is worse than its bite! No? Ok, we're all a little silly after the holidays, but in a...