Michael Solomonov—James Beard Award-winning chef
The acclaimed Israeli-born chef talks about his newest Philadelphia restaurant, Laser Wolf, and the intense, exciting, and sometimes painful path he f...
Life, Death & Dinner
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Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world. Support this podcast: https://anchor.fm/liza-schoenfein/support
Clay Restaurant's Gustavo Lopez, Andrea Needell Matteliano, Gabriela Davogustto
Clay is a beautiful, bustling neighborhood restaurant in Central Harlem with an innovative new-American, farm-to-table menu. Its chef, Gustavo Lopez, ...
Monica Von Thun Calderòn — Grandaisy Bakery
Monica Von Thun Calderòn opened Grandaisy Bakery with the mission of preserving the art of handcrafted bread and a commitment to hiring and nurturing ...
Lauren Lynch — Opening Bars, and Closing During Corona
Lauren Lynch is co-owner of three popular bars in the Hamilton Heights section of Harlem. Two days after the city of New York ordered restaurants and ...
Chef Ivan Orkin
Ivan Orkin is the chef and owner of two popular ramen restaurants in New York: Ivan Ramen and Ivan Ramen Slurp Shop. His first cookbook, "Ivan Ramen: ...
Adeena Sussman — The Flavors of Her Israeli Kitchen
Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its del...
Chelsea Miller
Knife maker Chelsea Miller was raised in Vermont’s Northeast Kingdom, and lives and works in Brooklyn. Chelsea didn't come to New York to make knives;...