So I've kinda been getting into yoga lately. My friend Angela recently opened up a yoga studio, so I sit down with her and her business partner Jaimee, and we talk about it all. Even if you're not into yoga, there'll definitely be something in the episode for everybody! Angela IG: @_angela_faye_ Jaimee IG: @jle1088 My IG: @kooljoel

Lowkey Interesting

Episode 4- Yoga Gals

These two are good friends of mine and in this episode we talk a lot about Twitch and the streaming community. They're both affiliates of Twitch, so we go over what that's like, along with abuncha other tangents. I plan on throwing in podcasts like this in the future, so streaming and all that jazz in on the way, so stay tuned! Twitch handles (left to right) AJ: @ChefsAFK Joel: @strangerpoolparty Kyle: @GNARCHITECT  

Episode 3- Gnarchitect and ChefsAFK

I had my friend John on the podcast this week and we had a lot of fun with this one. I'll definitely have him on again. This chicken parm recipe will make sense if you listen to the podcast: Servings 4 Prep Time 10 minutes Cook Time 30 minutes Ingredients: 4 thin-sliced boneless, skinless chicken breasts1 egg1/2 teaspoon onion powder1/2 teaspoon kosher salt1/4 teaspoon garlic powderfreshly ground black pepper to taste1/4 cup all purpose flour1/4 cup grated parmesan cheese2 teaspoons dried basil2 teaspoons dried oregano1 cup marinara sauce (approximate measure)4 slices mozzarella cheese Instructions Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. In one shallow bowl, use a fork to beat egg with onion powder, salt, garlic powder, and pepper. In another shallow bowl, stir together flour, parmesan cheese, basil, and oregano. Dip each chicken piece into egg mixture, and allow excess egg to drip off. Then, press egg-coated chicken into the flour/parmesan mixture, coating all sides evenly. Place coated chicken pieces in a single layer on the prepared baking dish. (Sprinkle a little extra flour mixture over any spots you missed.) Bake in preheated oven for 20-25 minutes or until golden brown. (Chicken should be cooked to an internal temperature of 165 degrees F.) Carefully remove pan from oven. Spread marinara sauce evenly over the top of each piece of chicken, and arrange the cheese slices over the sauce. (I tear the cheese slices to fit the chicken.) Return chicken to the oven and bake about 5 minutes longer, or until cheese Is melted. Serve warm IG Chef John: @johnny5alive88 Dewey: @thatdeweyguy Me: @kooljoel

Episode 2- Chef John

In this episode, Dewey and I just vent out about our past involvement with dumb stuff, and we probably went further than expected, but what better way to get to know us by starting off the podcast in this way. It's going to consist of a wide variety of guests, so be sure to watch/listen every Tuesday to see who it'll be. My IG: @kooljoel Snapchat: @cooljoel Dewey's IG: @thatdeweyguy Snapchat: @enjoi4001

About

Episode 4- Yoga Gals

Episode 3- Gnarchitect and ChefsAFK

Episode 2- Chef John

Episode 1- Dewey Bunnell