Jojo Estate from Kiambu, Kenya is our latest filter coffee. The farm is owned by Joseph Njoroge Njuguna (Jojo) and managed by his wife Irene. Aislinn ...

Our new Seasonal Espresso is a blend of 80% La Soledad from Antigua, Guatemala, and 20% Aroresa from the West Arsi region of Ethiopia. The two marry b...

Banko Cacale is a natural process coffee from the Gedeb region of Ethiopia. It's a small single producer farm, owned by Bogale Turkey. It's a ...

São Benedito is a pulped natural catuaí from Piatã, Brazil, roasted for filter. This delicious coffee is produced by Silvio Leite, one of the founders...

Marimbus is an espresso coffee which comes from the beautiful farm Fazenda Progresso in Bahia, Brazil. It's an expansive farm that sits on a relat...

Moredocofe is a naturally processed coffee from the Guji region of Ethiopia. We're roasting this coffee for espresso, and we'll have it on off...

La Estrella is a Colombian coffee that we are offering at Market Lane. It's a beautiful coffee grown in Urrao, Anitoquia, Colombia. The variety of...

Calahute is our newest single espresso at Market Lane. It's a bourbon and caturra variety coffee grown in the Huehuetenango region on Guatemala. L...

La Bugumbilia is a pacamara variety coffee from the Santa Rosa region of Guatemala. Find out where its name comes from, who owns the farm, and what ma...

Unlike its close neighbour Ethiopia, Kenya has a relatively short history of growing coffee. In this episode, Einar and Jason discuss varieties that a...