Conscious consumption requires one key ingredient: knowledge. MEAT: The Ultimate Podcast by Vic’s Meat will take you under the fence of the world of meat; through the eyes of those who grow it, those who cut it, those who cook it, and even those who are against it. We dive deeply into topics such as health, history, science, innovation, environment and sustainability, all with a meat-bent. If you want to think wisely about meat and make informed choices, MEAT: The Ultimate Podcast is for you.
Bryan Mayer has been at the forefront of the craft butcher movement in the US. Receiving training from master butchers, raising livestock, working on ...
Tom Bull is an award-winning farmer from Holbrook in southern NSW, who is part of a new guard committed to changing the way farming is conducted, view...
Sarah Wilson is a multi-New York Times bestselling and #1 Amazon bestselling author. She’s a former journalist and editor of Cosmopolitan Australia an...
Peter Doyle is to hospitality, what Tom Hanks is to acting; legendary and renowned as a gentleman, a truly good guy. From 1974 to 2018 he was widely r...
Maxx Puharich is the grandson and son of Victor and Anthony Puharich respectively, doyens of the Australian meat industry. Growing up in a large lovin...
Alessandro Pavoni is the god father of the Italian food mafia, credited with pioneering Italian cuisine in Australia. This larger than life mountain m...
In the final episode of Season One, we have another entertaining and raw conversation with Vic’s Meat founder and CEO Anthony Puharich about why 2019,...
Dr Ron is one of Australia’s leading holistic health advocates, educators, a podcaster and an author, with over 35 years of clinical experience and a ...
Tammi Jonas was a vegetarian for a decade, but like many, health issues resulted in her returning to a balanced, omnivore diet. That of itself isn’t t...
Aaron McKenzie is a renowned and deeply respected functional movement and wellness icon, and a strict carnivore! It sounds like madness until you expe...