Valentine's Day Special
Today's episode is a special edition of Sobremesa, all about romance and relationships. We'll join Matilde and her guests for a real sobremesa and lis...
Memrise Spanish: Sobremesa
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About
Sobremesa is more than a language lesson, it is a collection of moving stories about the many different worlds of Spanish speakers, presented to you through sometimes light-hearted and sometimes deeply emotional conversations. Level up your Spanish skills while learning about our guests’ life stories, their customs and their traditions.
Fun and Festivals in Jerez
Fancy a bit of Flamenco? Or perhaps sampling some Sherry is more to your taste? In today's episode, we're joined by Miguel, who's from the southern Sp...
Wine and Vineyards in Chile
Who doesn’t love a glass of good Chilean wine? In today's episode, we pop a bottle (not literally!) with Catalina Luer, Head of Lab at a premium viney...
Migrants and Borders in Tijuana
In today's episode, we go to Tijuana in Mexico to hear from journalist Mariana Martinez. She'll take us into the heart of a caravan of migrants headed...
The sieges of Zaragoza
Today, we travel back in time with two history lovers, Miguel and Elisa. They'll tell us about Zaragoza, known for being the only city that didn’t sur...
Sobremesa is back!
Season 2 of Sobremesa lands on January 16. Join host Matilde on a journey to a different part of the Spanish-speaking world every week. Discover diffe...
Paella
Today we’ll explore probably the most famous Spanish dish, paella, and its connections with Valencia, the Arab world, and, of course, who better than ...
Dia de Muertos
Today we’ll be talking about the very Mexican tradition of el Día de Muertos, the Day of the Dead. Olivia Zavala is going to tell us more about this r...
Football
Today’s guest, Rafael Suárez Rosa, has moved a lot around Spain following his childhood dream of becoming a professional football player. Get each epi...
Argentina
Today’s episode is a story about Argentina, its language and the men who speak it, and, in particular, our guest today, Fernando Sdrigotti. Fernando i...