Episode 2-Differences in Whiskies and Cask House Rye
Episode 2 of the Mile High Bourbon and Rye Podcast talks about the differences in whiskies from around the world, while I sip on the Cask House Rye Wh...
Mile High Bourbon and Rye
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About
A bi-weekly podcast exploring spirits, mostly focused on Colorado and Whiskey. In each episode, we will discuss different pieces of the history, process, and interesting facts about distilling, aging, and enjoying spirits. Each episode will end with a review of a new bottle we are tasting.
Episode 1*-Back to Podcasting and the World Whiskies American Categories
Mile High Bourbon and Rye is starting over with the podcasts, today I am talking about some of what led to starting Mile High Bourbon and Rye, some Co...
Episode 5: MHBR is coming back!
Welcome back to Mile High Bourbon and Rye! We are returning with a short episode to just welcome you all back and talk a little about what we have bee...
Ep. 4-Making Whisk(e)y and Axe and The Oak Bourbon
The Mile High Bourbon and Rye Podcast is back this week, and today Zach is talking about how to make whiskey, from grains all the way to the bottle. A...
Ep. 3-The Four Major Grains in Whiskey and Spirit Hound Colorado Honey
This week on the Mile High Bourbon Podcast, Zach and Angela discuss the 4 major grains used in making whiskey; Barley, Corn, Wheat, and Rye. Afterward...
Ep. 2-Bourbon Laws and Leopold Brother’s Straight Bourbon Whiskey
In today’s episode, we talk about the laws regarding labeling whiskey as bourbon, and then we talk about the Leopold Brother’s Straight bourbon Whiske...
Ep. 1-Bottled in Bond and Laws Centennial Straight Wheat Bonded Whiskey
Welcome to the very first episode of the Mile High Bourbon and Rye Podcast. Every other week we will be talking about the world of spirits, with a foc...