Episode 039 – Podcast Tasting Special…Bom Petisco
Join Monger’s first New Product Tasting special as we try out Bom Petisco and Bon Appetit imported tinned seafood. Joined by Washington DC sales rep,...
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About
Monger is a production by Samuels Seafood, a family-owned Seafood distributor with over 100 years of experience. Our podcast aims to give chefs, restaurateurs, and seafood purveyors the chance to discuss the ins and outs of the industry. The show is hosted by Bill Bradford and produced by Joe Mintzer, two members of the Samuels Seafood marketing arm.
Episode 038 – From Sushi to Sizzle with David Valleau
Meet David Valleau, VP of Sales for Blue Ocean Mariculture. Before working with one of our favorite fish, Hawaiian Kanpachi, David has seafood accompl...
Raising the Bar with the Garces Group
The Garces Group is one of Philly’s most well-known and favorite restaurant groups. You may have eaten at Amada, Volver, The Olde Bar or one of their ...
Episode 036 – Passyunk’s Podcast, Chef’s Lee Styer and Joncarl Lachman
February 24th – March 6th is East Passyunk Restaurant Week. Before the week kicks off, we host two of the area’s finest chefs whom played a large role...
Episode 035 – The OG’s of East Coast Oyster Farmers
Nothing beats local seafood, so the Monger team sat down with the fine folks at Cape May Salt Oyster Company. Cape May Salt Oysters transformed the wo...
Episode 034 – Hollywood and High Tech with Niceland Seafood
Samuels Sales Agent, Joe Buonadonna guest hosts this week’s show with Niceland Seafood.Guests include Niceland Seafood Chairman, Oliver Luckett and Sa...
Episode 034 – Hollywood and High Tech with Niceland Seafood
Samuels Sales Agent, Joe Buonadonna guest hosts this week’s show with Niceland Seafood. Guests include Niceland Seafood Chairman, Oliver Luckett and S...
Episode 033- Addicted to Florida Bivalves
Who needs this cold? Monger travels just outside of Orlando to Southeastern Seaproducts in Melbourne, Florida. Owner Mark Maynard tells us about the ...
Episode 032 - Local Fish, Going the Distance with Lund’s
If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey c...
Episode 031 – The Scoop on Skuna
How do you craft raise Atlantic Salmon? Emma Rooney and Adam O’Brian from Skuna Bay Salmon discuss how their company, Skuna Bay Salmon, took Salmon aq...