Hopefully, you have made room for dessert because Veronica and I return to dive into two recipes that are going to satisfy your sweet tooth. If only we were able to teleport these flavors because we have Naleśniki and Rhubarb Shortbread on the menu.    Recipes: https://bit.ly/3fkRiHV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

My Tiny Cook Spot

Naleśniki and Rhubarb Shortbread with Veronica

Butter your baking pans because these two ladies are about to tackle desserts! In part one, we introduce our recipes and break down our beverage, a Grapefruit Thyme Spritz. Veronica is diving into Rhubarb Shortbread with homemade jam and I am attempting a dessert near and dear to her heart, her mom’s Naleśniki (a type of Polish crepe).  Recipes: https://bit.ly/3fkRiHV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Desserts and Grapefruit Thyme Spritz with Veronica Pt 1

Siblings in the kitchen are bound to result in a few squabbles and cooking over Zoom brought on a set of challenges. Buckle in for numerous rants, a brush with fire, and two delicious sandwiches; Alton Brown’s Lamb Gyros on homemade naan and Paula Deen’s Portobello Mushroom Burgers.   Recipes: https://bit.ly/2XsgBQQ Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Sandwiches and Basil-Berry Smash with Cam

After a long absence, the pod is back, bringing you sizzling recipes and classy cocktails from a safe distance. On the docket: a traumatizing encounter with pie, a plan of what is to come, and a look at what has been going on.   Avoid the Quarantine Blues: https://bit.ly/35UDuQB  The recipe I tried: Milk Bar’s Banana Cream Pie https://bit.ly/3bypf5v  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

A Quarantine Catch Up

Emily was in my kitchen for episode 13 and here we are, with another Martha Stewart recipe. These Tostones were salty, soft, slightly sweet, and a perfect snack. And the Cilantro-Garlic Sauce had so much flavor that really knocked us on our butt. We paired these fried treats with homemade mango lemonade!   Episode’s Recipe: http://bit.ly/2I8GEW7  50% of all Patreon to be donated to Feed America: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Tostones & Mango Lemonade with Emily

We all have those foods we cannot stand, take a big gulp of liquid to get it down, cannot stand. Andrea, Melody and I dive into our food aversions and we go from 0 to 100 real fast. You’ll eat anything? Yea...sure.  Episode’s Recipe: http://bit.ly/3bKIZUG  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Food Aversions with Andrea & Melody

We are going to need a bigger bowl! The tables have turned as Andrea leads me through a takeout favorite, Pad Thai! And after an attempt at hot yoga, I tried to find my center in the form of a Ginger Balance Cocktail. With a special appearance by Melody, this friend triangle was reunited and it feels so good!    Episode’s Recipe: http://bit.ly/3bKIZUG  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Pad Thai with Andrea & Melody

Zorgie and I have a spirited conversation about how our two families pass along flavorful favorites in the kitchen. The recipe taking center stage today, Egg & Bacon Impossible Pie. But, is a dish with no crust truly a pie?  Don’t forget the cocktail, we are bringing the chill inside with Frozen Peach Teas.   Episode’s Recipe: http://bit.ly/37Tq7Ai  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Egg & Bacon Impossible pie and Frozen Peach Teas with Zorgie

We had a casualty in the kitchen this episode! R.I.P to my cheese grater as we made our Cheesy Broccoli and Cauliflower Soup. Luckily, Bill made bread! So I guess I will forgive him for this. Join us as he walks me through the process and don’t forget a glass of Gingerbread Coffee with Baileys! Episode’s Recipes: http://bit.ly/38tFCPB  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Cheesy Broccoli & Cauliflower Soup / Boozy Gingerbread Coffee with Bill

Two lovely sisters are joining me in the kitchen this week and carbs are on the menu! It may be the new year, making resolutions to be a better me, and all that jazz. But for the sake of the pod, I will happily eat Easy Edamame Ravioli with Mint and an easy two-part cocktail made with fresh pears and honey. Recipe Card: http://bit.ly/2T33yov  Episode’s Recipes: http://bit.ly/35tzy7z  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Ravioli and Honey Pear with Veronica and Martha

With the holidays on my mind, Angela and I are filling the Cook Spot with heartwarming flavors that remind us of home. We are getting extremely personal, we both lost our moms too soon and are sharing their legacies with passion, laughs, and understanding. Comfort food and cocktails were necessary. Dig into All-American Meatloaf and sip on Mrs. Claus Cranberry Cocktail with us this season. Episode's drink and food recipe: http://bit.ly/2Qe36R6  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/  

Home for the Holidays with Angela

My Tiny Cook Spot is on the road to talk food fusion with Calvin and Tiff. And to keep it interesting my guests have decided to show me how to prepare the same dish in three different ways. The recipe of Mapo Tofu will be lovingly created in the classic Szechuan variation, Taiwan variation, and a “Fusion” variation made with beef bourguignon stock. How will we be able to eat it all?  Episode's drink and food recipe: http://bit.ly/2Lw4xch  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/   Fun Sources on Sake: Thorton, Amber. “How to Introduce Sake into your Cocktails”. Tales of the Cocktail Foundation. Aug. 30, 2016.  https://talesofthecocktail.com/techniques/how-introduce-sake-your-cocktails Smoolker, Marc. “The 5 Different Types of Sake”. Sake Social, https://www.sakesocial.com/blogs/beau/11418825-types-of-sake Steward, Amy. “Rice”. The Drunken Botanist, Pg 77.  

Fusion with Calvin and Tiff

It is that time of year! To eat a lot of food and spend quality time with your family. Whether you consider family to be those related to you or the group of people you see every day, Thanksgiving or Friendsgiving, let’s say thanks and eat some food!   We had many cooks in the kitchen this Friendsgiving and on our menu is, Pandabonos, Chicken Croquettes, Pulled Pork Dip, French Silk Pie, and so much more.  Episode's drink and food recipe: http://bit.ly/35wrnYH  Patreon: http://bit.ly/2KSEsDS  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/  

Friendsgiving 2019

New Orleans Style Shrimp and Rice with Apple Pie Old Fashions with Andrea The new chill air means it is time to break out the dutch oven to make soup! It means it is time to pour a glass of whiskey to warm the bones. Andrea is joining me in the kitchen for just that! Get ready for interpretive dancing, extreme mispronunciations of common words, and heartwarming flavors. Episode's drink and food recipe: http://bit.ly/2CCJvnh  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

NOLA Shrimp and Rice with Apple Pie Old Fashions with Andrea

While Miranda’s fiancee is away these two cooks will play! We are getting silly with shellfish and whipping up a dish straight from my mom’s head, Shrimp Pasta with Roasted Red Peppers and Basil (I love a descriptive title).    We are sipping on fizzy Cherry Limeades while trying to decipher the lack of ingredient list and not take the card’s implied disappointment for not using heavy cream to heart.    Settle in for our scavenger hunt adventure, battle with shrimp, and the story of my last injury in the kitchen and how it destroyed my dream of riding a motorized bull.     Episode's drink and cookie recipe: http://bit.ly/36b4ZoV  Music by: Chris Haugen Instagram, Twitter, Facebook, https://www.mytinycookspot.com/

Shrimp Pasta and Cherry Limeades with Miranda

My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?

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My Tiny Cook Spot

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