September is Spinal Cord Injury Awareness Month, and I have my sister Emma on the show with me today to talk about living with an SCI. Accounts to fol...

This is a longer one because this part of season 3 is a roller coaster unto itself. Episode : Dolce Written by: Don Mancini and Bryan Fuller & Steve L...

Episode : Contorno – side dish Written by: Tom de Ville and Bryan Fuller & Steve Lightfoot Directed by: Guillermo_Navarro Aired: July 2, 2015 Viewed b...

Episode 4: Aperitivo - The aperitivo opens a meal, and it is similar to an appetizer Written by: Nick Antosca and Bryan Fuller & Steve Lightfoot Direc...

Episode 3: Secondo - the second course, which includes meat and fish Written by: Angelina Burnett and Bryan Fuller & Steve Lightfoot Directed by: Vinc...

Episode 2: Primavera - spring style; foods made with fresh vegetables (usually with pasta) Written by: Jeff Vlaming and Bryan Fuller Directed by: Vinc...

We back!! Episode 1: Antipasto - an appetizer typically consisting of olives, anchovies, cheeses, and meats. Written by: Bryan Fuller & Steve Lightfoo...

This episode is less of a Season 2 recap and more of a touch-base-before-Season-3 session. If you want to donate to Eddie Izzard's Make Humanity Great...

Episode 13: Mizumono - seasonal dessert, the final course of the kaiseki dinner. Talking points include: Lindsey's immediate reaction; Hannigram shrie...

Sorry so late! My weekend got busier than anticipated. But here's part 2 — still on Saturday as promised! Episode 12: "Tome-wan"  a miso-based or vege...