S4 EP2-Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
Oysters, striped bass, and Pizza Rat? Another NotAFoodie Episode? Are we really back?? This week Tom and Mike speak about the success of the Mikey Pom...
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I'm not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
S4- Ep1: Updates and Previews for 2021
Hey there. Long time, no see. How's the global pandemic treating ya? Over the past few months, the NaF team has been talking about the show a lot. Th...
S3 E10: Four New Yorkers Kvetching - feat. Allison Robicelli and Eddie McNamara
Oh man, I love this episode. How could you not when Allison Robicelli and Eddie McNamara are our special guests? Allison (@robicellis) and Eddie (@Edd...
S3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardoz
by- Mike Miranti Hello to all of our Fans (editors note- fans???!!!),Last week Tom and I were able to land an interview with the incredible Brian Kopp...
S3 Ep8- SPECIAL- YOUR RESTAURANTS NEED HELP!!!
Hi Everyone. We have a bit of a departure from our usual format this week. These are unprecedented times and we felt like we had something important t...
S3 Ep7- Atlanta Eats, The Thursday Night Maitre'D, Restaurants are Dying, Open Invite to Mike's Birthday!
by: Mike Miranti Welcome to our 60th Episode!! Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last...
S3 Ep5- 39 Hours in NoLA With @SavIsSavvy- Happy Fat Tuesday!
Woooo Boy! This episode is a bit of a departure from our normal episode. Mike will be back next time, but he took a break from this episode because it...
S3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LA
On this episode of the NaF podcast, Tom and Mike talk about: The Spotted Pig. It has finally closed (good riddance) Yelp, Grubhub, and Seamless aren't...
S3 Ep4- New Years Eve Dinner Recap, Food Travel for 2020, California Love, Wine Tariffs, Mike's New BFF
Tom made a giant porchetta for New Years, while Mike did shots with a certain NY football quarterback. Mike wants to eat his way through the US, but T...
S3 Ep3- Holiday Gifts, End of Year Wrap-Up, Food Trends
Wooo boy! It's been a busy year for the NaF team. In our year-end recap episode, we talk about good gifts and bad gifts, food trends for 202, and food...