Ashley Gearhardt describes significant differences between natural food and the modern food environment and how the human brain could be affected. Gea...
Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes and solutio...
Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity along with novel strategies th...
Katie Ferraro, registered dietitian at the UCSF School of Nursing, discusses the consequences of fat-free trends. Series: "Mini Medical School for the...
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to...
The UCSF Industry Documents Library (IDL) now includes the Food Industry Documents Archive, a brand new collection of over 30,000 documents related to...
Barbara Laraia, PhD, UC Berkeley, reveals why neighborhoods and stress have a major impact on obesity and pregnancy. Series: "UCSF Consortium for Obes...
Bruce Blumberg, PhD, UC Irvine Professor of Developmental and Cell Biology and leader in the field of "obesogens," discusses the role of exposures tha...
Michele La Merrill, PhD, MPH, UC Davis Professor of Environmental Toxicology, discusses how calories are burned and whether some chemicals make it har...
John Balmes, MD, UCSF Professor, gives insight into how air pollution may impact obesity and metabolic health. Series: "UCSF Consortium for Obesity As...